Baguette loves Antipasto

Baguette loves Antipasto Festive Lunch

What a perfect way to enjoy a festive lunch than to indulge in a culinary fusion of French and Italian flavours. Join us for our “Baguette Loves Antipasto” cooking class as we bring together the best of both worlds.

In this hands-on class, you’ll learn the art of crafting warm, crusty French baguettes from scratch. Under the guidance of our experienced chef, you’ll discover the secrets to achieving that perfect crispy crust and soft, airy interior that will transport you to the streets of Paris with every bite.

As your baguettes rise and bake to golden perfection, we’ll dive into the world of Italian antipasto. From marinated mushrooms to roasted capsicum and chargrilled eggplants, pumpkin, and zucchini, you’ll master the art of creating a tantalising array of flavours and textures that will awaken your taste buds.

Once our baguettes emerge from the oven, fragrant and irresistible, we’ll gather around the dining table to savour the fruits of our labour, paired with a glass of fine vino.

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.