Baguette loves Antipasto
10.00am – 1.00pm
This class brings French and Italian food together. Learn the secrets of making authentic crusty baguettes and enjoy their aroma as they come out of the oven. While the bread is rising, you will make a selection of antipasto, including chargrilled and marinated vegetables. You will then sit at the dining table to enjoy this perfect paring with a glass of vino!