Baguette loves Antipasto


Sunday, 9 June 2024 10.30am-1.30pm

Indulge in a culinary fusion of French and Italian flavors with our “Baguette Loves Antipasto” cooking class! Join us for an unforgettable evening where we’ll bring together the best of both worlds on one plate.

In this hands-on class, you’ll learn the art of crafting warm, crusty French baguettes from scratch. Under the guidance of our experienced chef, you’ll discover the secrets to achieving that perfect crispy crust and soft, airy interior that will transport you to the streets of Paris with every bite.

As your baguettes rise and bake to golden perfection, we’ll dive into the world of Italian antipasto. From marinated mushrooms to roasted capsicum and chargrilled eggplants, pumpkin, and zucchini, you’ll master the art of creating a tantalizing array of flavors and textures that will awaken your taste buds.

Once our baguettes emerge from the oven, fragrant and irresistible, we’ll gather around the dining table to savour the fruits of our labor. Paired with a glass of fine vino, we’ll toast to the perfect marriage of French sophistication and Italian charm.

Whether you’re a seasoned cook or a culinary novice, join us for an evening of delicious discoveries and unforgettable flavors. Come hungry, leave inspired!

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.

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