Bread Making – Three Ways



Embark on a Bread Making Adventure: Three Ways!

Calling all bread lovers and aspiring bakers! Get ready to roll up your sleeves and immerse yourself in the wonderful world of bread making in our hands-on class, where you’ll learn the art of crafting three distinct and delicious loaves from around the globe.

Students will explore the nuances of bread making while creating classic French baguettes, rustic Italian focaccia bread, and a delightful fruit loaf. From mastering the basics to unlocking advanced techniques, this class promises to be a journey of discovery and delight.

Here’s what’s in store for you:

Classic French Baguettes: Transport yourself to the streets of Paris as you learn to bake the quintessential French baguette. Discover the secrets behind achieving the perfect crust and crumb, as you knead, shape, and score your way to bakery-worthy baguettes that are sure to impress.

Italian Focaccia Bread: Delight in the rustic charm of Italian baking as you craft a flavorful focaccia bread from scratch. Learn how to infuse your dough with fragrant herbs and olive oil, and master the art of creating those signature dimples that give focaccia its irresistible texture and taste.


Fruit Loaf: Indulge your sweet tooth with a delightful fruit loaf that’s perfect for breakfast or tea time. Explore the interplay of flavors and textures as you incorporate dried fruits and nuts into your dough, and discover how to achieve the ideal balance of sweetness and richness.

Throughout the class, you’ll delve into the fundamentals of bread making, learning about different flours, the importance of proving, the role of yeast, and essential shaping techniques.

And the best part? At the end of the class, you’ll proudly take home three different loaves of freshly baked bread, ready to be enjoyed with family and friends. From crusty baguettes to fragrant fruit loaves, you’ll have a delicious bounty to savor and share.

Don’t miss out on this opportunity to hone your bread making skills and expand your culinary repertoire. Sign up now for our Bread Making – Three Ways class and embark on a culinary journey that’s as educational as it is delicious!

Please note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.

Additional information


Saturday, 28 September 2024