Brioche Baking Class – Two Ways

2.00pm – 5.00pm

Discover the art of French baking with our Brioche Baking Class, where you’ll learn to create two deliciously different versions of this classic, buttery bread. Guided by our expert baker, you’ll master the techniques for making light and airy brioche buns with both savoury and sweet fillings, perfect for any occasion.

Roast Tomato and Truffle Cheese Brioche: Learn to make a savoury brioche filled with the rich flavours of roasted tomatoes and creamy truffle cheese. Discover the techniques for shaping and baking the dough to achieve a perfectly fluffy interior and golden soft exterior.

Seasonal Fruit and Crème Pâtissière Brioche: Delight your sweet tooth with a brioche bun filled with silky crème pâtissière and topped with the best seasonal fruits. Master the art of preparing a smooth custard filling and learn how to enhance your brioche with fresh, vibrant flavours.

Throughout the class, you’ll gain essential skills, from kneading and proving enriched dough to filling and shaping your buns. You’ll also learn tips for working with brioche to achieve the perfect texture, as well as techniques for baking evenly and decorating your creations.

After baking, each student will take home a dozen freshly made brioche buns—six savoury and six sweet—to share with family and friends (or to enjoy all to yourself!). This class is perfect for both seasoned bakers looking to expand their repertoire and beginners eager to learn the fundamentals of French pastry.