Cheese Making Class: Ricotta, Mozzarella & Labneh

2.00pm – 5.00pm

Cheese Making Class: Ricotta, Mozzarella and Labneh

Discover the art of cheese making in this hands-on class where you’ll learn to craft three delicious cheeses from scratch—Ricotta, Mozzarella, and Labneh. Whether you’re a cheese enthusiast or a curious foodie, this class will give you the skills and confidence to create fresh, homemade cheese in your own kitchen!

What You’ll Learn:
Ricotta Cheese – Light, creamy, and perfect for both sweet and savoury dishes
Mozzarella Cheese – Stretch, shape, and savour your own fresh mozzarella
Labneh – A silky, tangy Middle Eastern-style yogurt cheese

Each participant will get hands-on experience, and will take home all three cheeses—ready to share with family and friends!