Choux Pastry

2.00pm – 5.00pm

In our Choux Pastry Cooking Class, we will uncover the secrets to mastering the art of creating perfect choux pastry every time.

Led by our expert pastry chef, you’ll learn the essential techniques and tips needed to achieve light, airy choux pastry that rises to perfection. From piping the perfect puffs to mastering the art of filling and garnishing, you’ll be guided through each step of the process with clear, easy-to-follow instructions.

During the class, you’ll have the opportunity to make, taste, and take home two classic choux pastry delights:

Chocolate Choux Puffs: Indulge in the irresistible allure of crème pâtissière filled choux pastry puffs dipped in an indulgent chocolate glaze.Learn the secrets behind creating the perfect balance of flavour and texture in these delightful treats.

Paris-Brest: Discover the timeless elegance of this traditional French pastry, featuring a ring of choux pastry filled with luscious hazelnut crème mousseline. Experience the magic of assembling and garnishing this classic dessert, creating a masterpiece that is as beautiful as it is delicious.

By the end of the class, you’ll not only have expanded your culinary repertoire but also have a delicious selection of choux pastry sweets to enjoy at home or share with loved ones. Plus, you’ll leave with the knowledge and confidence to recreate these delectable treats at home.

Whether you’re a novice baker or a seasoned pastry enthusiast, our Choux Pastry Cooking Class is suitable for all skill levels. Join us for an unforgettable culinary experience that will ignite your passion for pastry and leave you with memories to savour long after the last bite. Get ready to elevate your dessert game and become a choux pastry pro!

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.