Classic French Tarts


2.30pm – 5.30pm

Indulge in the timeless elegance of French pastry with our Classic French Tarts cooking class. Whether you’re a novice or a seasoned baker, join us for an unforgettable culinary journey where you’ll master the art of creating exquisite tarts that rival those found in the finest Parisian patisseries.

Under the guidance of our expert pastry chef, you’ll learn the secrets behind crafting the perfect sweet shortcrust pastry, a foundation essential for creating delicate and buttery tart shells. Through hands-on demonstrations and personalized instruction, you’ll discover the precise techniques needed to achieve a flawless crust every time.

But the magic doesn’t stop there. Prepare to tantalize your taste buds as we delve into the creation of three iconic French tart flavors:

Chocolate Caramel Tart: Indulge in the rich, decadent combination of velvety chocolate ganache and luscious caramel, nestled within a buttery pastry shell. A true delight for chocolate lovers.
Fruits Tart: Experience the vibrant burst of flavor with our fresh fruit tart, featuring a medley of seasonal fruits atop a delicate pastry cream, all nestled within a crisp tart shell. A celebration of nature’s bounty.
Lemon Brûlée Meringue Tart: Delight in the perfect balance of tangy lemon curd, silky smooth custard, and pillowy meringue, crowned with a golden caramelized crust. A symphony of sweet and citrus flavors.
After mastering these classic French techniques you’ll take home a selection of tarts to enjoy with family and friends, ensuring that the magic of French pastry lingers long after the class ends.

Join us for an unforgettable culinary experience that will elevate your baking prowess and leave you dreaming of Parisian delights. À votre santé!

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Saturday, 29 June 2024


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