Flavours of Burgundy Masterclass

4.30pm – 8.30pm

Step into the heart of Burgundy, where culinary tradition meets vibrant seasonal flavours, and learn to craft a menu inspired by the region’s rich gastronomic heritage. In this immersive cooking class, we’ll guide you through creating a four-course feast that showcases the best of Burgundy’s fresh, simple, and elegant cuisine.

Menu:
Cucumber Salad with Strawberries and Lemon Vinaigrette
Start your journey with a refreshing salad that balances the crispness of cucumbers, the sweetness of strawberries, and the zest of a bright lemon vinaigrette—a perfect ode to summer’s bounty.
Heirloom Tomato Soup
Dive into the rustic charm of Burgundy with this velvety soup featuring sun-ripened heirloom tomatoes, a dish that’s as comforting as it is vibrant.
Fillet of Beef with Grilled Leeks, Pan-Roasted Tomatoes, and Summer Pesto
Master the art of preparing a succulent fillet of beef, paired with grilled leeks, sweet pan-roasted tomatoes, and a fragrant summer pesto. This centerpiece dish embodies Burgundy’s flair for hearty yet refined cuisine.
Seasonal Fruit Frangipane Tart
End on a sweet note by crafting a delicate frangipane tart filled with seasonal fruits—a dessert that combines classic French techniques with a burst of fresh flavours.
At the end of the class everyone will sit in the dining room and enjoy the meal they have created with a glass of wine!