Flavours of Burgundy Summer Masterclass

5.00pm – 8.30pm

Seasonal Flavours of Burgundy

Inspired by Chef Janet Newton’s culinary journey through the heart of Burgundy earlier this year, this immersive hands-on masterclass celebrates the authentic flavours, traditions and seasonal produce that make this region one of France’s greatest gastronomic destinations.

Drawing on recipes, techniques and inspiration gathered from local markets, regional producers and celebrated cooking schools throughout Burgundy, you’ll prepare a beautiful four-course menu showcasing the simple elegance and rich culinary heritage of this remarkable part of France.

Working with premium seasonal ingredients, you’ll learn classic French techniques while discovering the stories, ingredients and traditions behind each dish. Along the way, Janet will share highlights from her travels, offering insights into Burgundy’s vibrant food culture and the inspiration behind the menu.

Once the cooking is complete, you’ll gather in our private dining room to enjoy the four-course feast you’ve created together, accompanied by a carefully selected glass of red or white wine.

Whether you’re passionate about French cuisine or simply love discovering authentic regional food, this unforgettable experience brings the flavours of Burgundy to Newcastle—one delicious course at a time. Bon appétit!

Please note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.