French Dessert Tasting Plate Class

6.00pm-9.00pm

French Dessert Tasting Plate – Hands-On Cooking Class

Immerse yourself in the timeless art of French pâtisserie with this refined hands-on culinary experience. Under the guidance of our chef, you will learn to prepare a selection of classic desserts, each highlighting the elegance and precision of French technique:

• Chocolate Soufflés – delicately risen and luxuriously rich

• Rum Baba – a light yeast cake infused with rum syrup

• Citron Tart – a perfectly balanced citrus tart with a silken finish

• Honey and Lavender Madeleines – traditional shell-shaped cakes with a fragrant twist

Throughout the class, you will develop practical skills in pastry, sponge, and confectionary techniques, while gaining insight into the traditions that underpin these celebrated desserts.

At the conclusion of the class, you will assemble your creations into a beautifully presented tasting plate. Guests are then invited to enjoy their desserts accompanied by a glass of champagne in our elegant dining room.

This class is designed for those with an appreciation for fine pastry and a desire to expand their repertoire with authentic French classics.

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.