French Dinner Party Classics



Embark on a culinary journey to France with our French Dinner Party Classics Cooking Class! Indulge in the rich and exquisite flavors of traditional French cuisine as you learn to prepare iconic dishes alongside our skilled chef. Whether you’re a seasoned cook or a beginner, this class promises to elevate your cooking skills and transport your taste buds to the streets of Paris.

Aubergine Soufflés:
Delight in the airy texture and subtle flavors of these elegant aubergine (eggplant) soufflés, perfected to light, fluffy perfection.
Master the art of soufflé making as you create a show-stopping appetiser that will impress your guests.

Coq au Vin served with Creamy Mashed Potato and Roast Vegetables:
Experience the epitome of French comfort food with our Coq au Vin, a hearty dish of tender chicken braised in red wine sauce, served alongside creamy mashed potatoes and seasonal roast vegetables.
Learn the secrets behind creating a rich and flavorful sauce while mastering classic French cooking techniques.

Rhubarb Crème Brûlée:
Indulge in the creamy decadence of our Rhubarb Crème Brûlée, a classic dessert featuring a smooth custard and balanced with a layer tangy rhubarb, topped with a perfectly caramelised sugar crust.
Discover the art of creating the perfect custard texture and achieving that signature crispy brûlée topping.

Join us for an unforgettable evening of French cuisine, wine, and conversation.

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.

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