French Hors d’Oeuvres & Champagne Cocktails


Immerse yourself in the Parisian art of the apéro as we gather to indulge in a delightful pre-dinner social and cooking experience.

In this hands-on cooking class, you’ll embark on a journey to create exquisite hors d’oeuvres alongside our expert chef. From mastering the delicate art of gougères cheese puffs to crafting your own velvety mayonnaise, you’ll acquire invaluable knife skills and learn the secrets of presentation that will elevate your entertaining at home.

After the culinary creations are complete, it’s time to mingle and relax with your fellow chefs. Savour the flavours of your efforts as you enjoy a classic Champagne cocktail. Vive l’apéro!

Menu Highlights:

Gougères au Fromage: French cheese puffs
Croque Monsieur: Mini Croque Monsieur Puff Pastry Bites
Tartelette aux Roquefort et Poire: Pastry tartlets with Roquefort and pear
Verrines avec Fenouil Émincé, Saumon Fumé, Pommes et Sauce au Yaourt et Citron Vert: Verrines with Shaved Fennel, Smoked Salmon, Apples and Lime-Yogurt Sauce
Madeleines Salés: Savoury Madeleines

Join us for an unforgettable evening of culinary craftsmanship, laughter, and the unmistakable charm of a Parisian apéro. Santé!

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.

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Saturday, 8 November 2024