French Macarons Class – Gluten Free

2.00pm – 6.00pm

Discover the Art of Macaron Making

Join us for an immersive and hands-on macaron cooking class where you will uncover the secrets to creating these elusive and delicate French treats. Renowned for their frustrating difficulty, macarons often challenge even the most experienced bakers. However, with our expert guidance, you will be amazed at how effortlessly you can achieve patisserie-quality macarons every time.

What You’ll Learn:

Three different coloured macaron shells: You’ll learn to master the delicate balance of ingredients and techniques required to create the perfect macaron shell and colour the batter to match the 3 different flavours.

Secrets to Creamy Real Fruit Buttercream: Delve into the art of making creamy buttercream using real fruit purées. You’ll discover the techniques to achieve a smooth and luscious texture that perfectly complements your macarons.

Whipped Belgian Chocolate Ganache: Uncover the secrets to crafting a decadent whipped Belgian chocolate ganache. This rich and velvety filling will elevate your macarons to new heights, adding a touch of luxury to each bite.

What to Expect:

Hands-On Experience: This is a hands-on class where you will actively participate in every step of the macaron-making process. From mixing and piping to baking and filling, you will gain practical skills and confidence.

Expert Guidance: Our experienced chef will share their tips and techniques, ensuring that you leave with a thorough understanding of the macaron-making process. You will learn how to avoid common pitfalls and achieve consistent, beautiful results.

Take Home Your Creations: At the end of the class, you will take home a sample box of your beautiful and delicious macarons to share with family and friends.

Please note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.