Fresh Pasta and Panna Cotta

$160.00

6.30pm – 9.30pm

Making pasta is special, as you turn simple ingredients into silky, smooth strands of pasta. In this hands-on class you will learn to make home made pappardelle and fettuccini pasta with two delicious sauces. For dessert you will prepare and enjoy a Limoncello panna cotta served with balsamic strawberries and biscotti, with a glass of vino of course!

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.

SKU: N/A Category:

Additional information

Date

Friday, 2 August 2024

Reviews

There are no reviews yet.

Be the first to review “Fresh Pasta and Panna Cotta”