Gluten Free Pasta and Panna Cotta Masterclass

Time: 6.30pm – 9.30pm

Gluten-Free Pasta & Panna Cotta Masterclass

Think gluten-free pasta can’t be just as delicious as the real thing? Think again! In this hands-on masterclass, you’ll learn how to make fresh, silky gluten-free pasta so good your family and friends won’t even realize it’s gluten-free.

Under the guidance of our expert chef, you’ll master the art of crafting homemade gluten-free pasta from scratch and pairing it with one authentic Italian sauce bursting with flavour. Then, we’ll satisfy your sweet tooth with a Limoncello & Vanilla Panna Cotta

What You’ll Learn:
Perfectly Fresh Gluten-Free Pasta – Knead, roll, and shape your pasta to perfection.
One Authentic Italian Sauce – Cook up one traditional, mouthwatering sauce to complement your pasta.
Limoncello & Vanilla Panna Cotta – A creamy classic with a fresh twist.

This class is perfect for coeliac or gluten intolerant people who are looking to expand their Italian cooking skills. No one will ever guess these dishes are gluten-free!