Gluten Free Pizza and Bread Making

6.00pm – 9.00pm

Gluten-Free Pizza and Bread Making Class: Craft Your Own Delicious Creations!

Join us for a fun and interactive Gluten-Free Pizza and Bread Making Class, where you’ll learn to make your own delicious, gluten-free bread and pizza from scratch! Perfect for those who are gluten-intolerant or simply want to expand their baking skills, this hands-on class will teach you everything you need to know to create gluten-free favourites that are full of flavour and texture.

What You’ll Make:
Gluten-Free White Sourdough-Style Loaf: Learn how to make a soft and airy gluten-free sourdough-style loaf. We’ll guide you through the process of creating the perfect gluten-free dough that rises beautifully and results in a loaf that’s perfect for sandwiches, toasting, or enjoying with butter.
Personalised Gluten-Free Pizza: Craft your own gluten-free pizza dough and top it with your choice of fresh, delicious toppings. Whether you prefer classic margherita or more creative combinations, you’ll make a pizza that suits your taste. Once baked, sit down to enjoy your homemade pizza with a glass of wine.
What You’ll Learn:
Creating the Perfect Gluten-Free Flour Blend: Discover the essential ingredients and ratios for mixing your own gluten-free flour blend, tailored to achieve the best texture and flavour in your baking.
Techniques for Working with Gluten-Free Dough: Learn tips and tricks for handling gluten-free dough, including mixing, kneading, and shaping to achieve the perfect rise and crumb.
Baking the Ideal Gluten-Free Pizza Crust: Master the art of making a crispy, chewy gluten-free pizza crust that holds up to your favourite toppings.
Flavor Pairing and Topping Ideas: Get creative with your pizza toppings, using fresh, seasonal ingredients to create delicious combinations.
Class Experience:
After a fun baking session, we’ll gather to enjoy your freshly made gluten-free pizzas, accompanied by a glass of wine. This is the perfect time to relax, share your creations, and swap baking tips with fellow participants. You’ll also take home your beautifully baked gluten-free sourdough-style loaf, ready to enjoy or share with family and friends.

All ingredients, equipment, and recipes are provided, so come ready to bake, learn, and enjoy! This class is perfect for both beginners and experienced bakers looking to master gluten-free baking in a fun, supportive environment.