Kids Cooking Club – Ages 8-16 years – Wednesdays

Kids Cooking Club – Term 3 (Ages 8–16)

Wednesdays | 4.30pm – 6.00pm
6 Weeks | $340.00

Our popular **Kids Cooking Club** returns with another exciting six-week program designed to build confidence, develop practical cooking skills and inspire a lifelong love of food.

Perfect for young cooks aged 8–16, this hands-on series introduces students to a range of cuisines and techniques while creating dishes they’ll be proud to recreate at home. Working in a fun, supportive environment, students will learn valuable kitchen skills including pastry making, fresh pasta, bread making, baking, steaming, flavour balancing and food presentation.

Each week, students prepare a new recipe from scratch using quality ingredients under the guidance of our experienced chef, before taking home their delicious creations to share with family.

Term 3 Dates

Wednesday 19 August 2026
Wednesday 26 August 2026
Wednesday 2 September 2026
Wednesday 9 September 2026
Wednesday 16 September 2026
Wednesday 23 September 2026

This Term’s Menu:

Week 1
Strawberry Cheesecake Choux Buns

Week 2
Fresh Spinach & Ricotta Lasagne

Week 3
Raspberry & Vanilla Custard Danish

Week 4
Homemade Bao Buns with Korean Sticky Chicken

Week 5
Raspberry & White Chocolate Swirl Blondies

Week 6
Moroccan Chicken Koftas with Homemade Garlic & Herb Flatbreads

Throughout the program students will develop confidence using a wide range of cooking techniques while learning essential kitchen skills such as measuring, mixing, kneading, piping, rolling fresh pasta, preparing sauces, steaming, baking and working safely in the kitchen.

All ingredients, equipment and recipes are included.** Simply bring a large container each week to take home your creations.

Whether your child is just beginning their cooking journey or already loves spending time in the kitchen, our Kids Cooking Club provides a fun, creative and rewarding experience that builds confidence, independence and skills they will use for years to come.

Places are limited to ensure plenty of individual attention. Early bookings are recommended.