Korean Street Food & Bao Bun Cooking Class

5.30pm – 8.30pm

Discover the bold flavours of Korea in this hands-on Korean cooking class in Newcastle. Learn to make soft steamed bao buns from scratch and create a delicious selection of Korean street food favourites before sitting down to enjoy the feast together.
We’ll start with homemade bao buns, making the dough from scratch before learning how to shape and steam these wonderfully soft and fluffy buns. You’ll fill them with Korean BBQ pork, quick-pickled cucumber and creamy gochujang mayonnaise.
Next, explore some of Korea’s most popular street food flavours as we prepare crispy Yachaejeon Korean vegetable pancakes with sesame-soy dipping sauce and Tteokbokki, the much-loved Korean rice cakes cooked in a spicy-sweet gochujang sauce.
We’ll also make oven-baked Korean sticky chicken, glazed with gochujang, ginger, sesame and spring onion for a delicious balance of sweet, savoury and spicy flavours.
Once the cooking is finished, we’ll move into our private dining room where you can relax and enjoy the Korean feast you’ve created together.
What You’ll Make
Steamed Bao Buns with Korean BBQ Pork
Quick-pickled cucumber · gochujang mayonnaise · sesame
Crispy Korean Vegetable Pancakes – Yachaejeon
Sesame-soy dipping sauce
Tteokbokki – Korean Spicy Rice Cakes
Gochujang · vegetables · spring onion · sesame
Oven-Baked Korean Sticky Chicken
Gochujang · ginger · sesame · spring onion
Served with Crunchy Korean Slaw & Steamed Jasmine Rice
Perfect for anyone who loves Korean food, wants to learn how to make bao buns from scratch, or is looking for a fun and interactive cooking experience in Newcastle.