Modern Australian Christmas Menu Cooking Class: Celebrate with Fresh Flavours!

$195.00

Modern Australian Christmas Menu Cooking Class: Celebrate with Fresh Flavours!

5.30pm-8.30pm

Elevate your holiday celebrations with a Modern Australian Christmas Menu that combines fresh, vibrant flavours and classic dishes with a contemporary twist. In this hands-on cooking class, you’ll learn to prepare a festive three-course meal that’s perfect for entertaining family and friends. Impress your guests this holiday season with dishes that highlight the best of Australian ingredients and culinary creativity.

What You’ll Make:
Traditional Prawn Cocktail with Homemade Seafood Sauce: Start your meal with a classic Australian favourite. We’ll teach you how to prepare a perfectly balanced, tangy seafood sauce from scratch and serve it with succulent prawns for an elegant and refreshing starter.
Pistachio-Crusted Loin of Lamb with Lemon Risotto Cake and Roast Vegetable Salad: For the main course, you’ll create a show-stopping pistachio-crusted lamb loin that’s tender and flavourful. Pair it with zesty lemon risotto cakes, offering a creamy texture with a hint of citrus. Complementing the dish will be a vibrant roast vegetable salad, adding colour and crunch to your plate.
Individual Mango & Pasionfruit Layered Dacquoise Dessert: Finish on a sweet note with a modern twist on the traditional dacquoise. This individual dessert features layers of crisp passionfruit meringue, light whipped cream, and fresh mango, creating a light and tropical end to your festive meal.
What You’ll Learn:
How to prepare classic prawn cocktail with a homemade, flavourful seafood sauce
Techniques for crusting and roasting lamb to perfection
The art of making creamy risotto cakes with a bright lemon flavor
Tips for roasting and dressing vegetables to enhance their natural taste and color
How to make a delicate dacquoise dessert, layering textures and flavours for a stunning presentation
By the end of this class, you’ll have all the skills needed to recreate a modern Australian Christmas menu that is sure to wow your guests. From appetizers to dessert, you’ll be ready to host a festive feast that celebrates the season with style and sophistication.

All ingredients, equipment, and recipes are provided, so come ready to cook, learn, and enjoy a delicious meal together with a glass of wine! Each participant will leave with newfound skills and a full heart ready to spread the joy of good food this holiday season.

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