Perfect Risotto & Pear & Almond Cake Cooking Class


Take in the aromas of simmering Arborio rice as you learn the secrets of creating the perfect risotto that’s anything but tasteless or gluggy.

You’ll be guided through the importance of technique for achieving a creamy consistency, from toasting the rice to the gentle stirring that brings out its rich, velvety texture from every grain.

While the risotto simmers, we’ll also prepare a delicate and moist pear and almond cake, blending the sweetness of pear with the goodness of almonds. It’s then time to gather around the table to enjoy your creations with a glass of vino!

You’ll leave having gained a new culinary skill and the confidence to recreate the magic of risotto in your own kitchen, discovering its endless versatility.

SKU: N/A Category:

Additional information


Saturday, 14 September 2024