Preserving, Pickling & Jam Making Class

$150.00

2.30pm-5.30pm

Get Ready to Preserve, Pickle, and Jam!

Join us for a delightful hands-on class where you’ll embark on a journey into the art of preserving, pickling, and jam making! From sweet jams to tangy pickles, you’ll learn essential techniques to capture the flavors of the season and create delicious homemade treats.

Here’s what’s in store for you:

Sweet Jam Making: Say goodbye to store-bought jams and hello to homemade goodness! Learn the secrets of crafting sweet jams from scratch using seasonal fruits bursting with flavor. From strawberries to peaches, discover how easy it is to transform fresh fruit into delectable spreads perfect for spreading on your morning croissant or sourdough toast.
Fruit Preservation: Preserve the taste of summer all year round! Dive into the art of fruit preservation and learn how to capture the vibrant flavors of seasonal fruits at their peak.
Vegetable Pickling: Elevate your culinary creations with tangy pickled vegetables! Explore the world of vegetable pickling and discover how to preserve your favorite veggies in flavorful brines and spices. From crunchy cucumbers to crisp carrots, you’ll learn how to pickle a variety of vegetables to add zing to your salads, sandwiches, and snacks.
Take Home Your Creations: As a delightful bonus, each participant will take home three jars of their handmade creations. Whether it’s a jar of sweet jam, tangy pickles, or luscious fruit preserves, these jars of homemade goodness will surely be the envy of all your friends and family.
With the skills and knowledge gained from this class, you’ll be equipped to take advantage of the seasons and preserve fruits and vegetables while they’re at their freshest and most abundant. Whether you’re a novice in the kitchen or a seasoned chef, this class promises to inspire and delight your taste buds.

Don’t miss out on this opportunity to learn the art of preserving, pickling, and jam making! Reserve your spot now and get ready to embark on a delicious culinary adventure.

Please note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.

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Additional information

Date

Saturday, 3 August 2024