RAVIOLI & ITALIAN CHOUX PASTRY MASTERCLASS

6.00pm – 9.00pm

Ravioli & Italian Choux Pastry Masterclass

Join us for an unforgettable hands-on culinary experience where you’ll master the art of authentic Italian delicacies! In this immersive class, you’ll learn to craft silky ravioli from scratch, paired with a rich, traditional sauce, and finish on a sweet note by creating light and airy Italian choux pastry with a traditional filling.

Guided by our expert chef, you’ll:
Make the pasta dough from scratch, then roll, shape, and fill perfect ravioli
Prepare a classic Italian sauce to complement your handmade pasta
Discover the secrets to flawless Italian Bignè choux pastry, perfect for an elegant dessert

After all your hard work, sit down in our beautiful dining room and enjoy the meal you’ve created with a glass of vino to complete your Italian culinary journey.

Please Note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.