Join a small group of pasta enthusiasts and explore the delights of filled pasta – beloved dishes of Northern Italy.
This hands-on pasta-making class begins by creating the perfect pasta dough, turning simple ingredients like eggs and flour into smooth, silky sheets. The excitement builds as everyone shapes their pasta into delicate ravioli and intricate tortellini, each a tiny masterpiece.

Next, we’ll create flavourful sauces to perfectly complement your handmade pasta. Finally, it’s time to sit and enjoy our meal, transported to the sun-drenched hills of Italy through the authentic flavours of our pasta dishes, topped with some Parmesan and with a glass of vino of course!

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Saturday, 21 September 2024