Secrets of a Chocolatier


Our “Secrets of a Chocolatier” cooking class will unlock the mysteries of chocolate craftsmanship and embark on a journey to create exquisite artisan chocolates that will leave your friends in awe. Get ready to indulge your passion for chocolate as you learn the essential techniques to produce restaurant-quality chocolate products.

In this hands-on class, you’ll delve into the art of chocolate tempering, a fundamental skill that ensures your chocolates have the perfect glossy finish and satisfying snap. Through a combination of hands-on practice and insightful demonstrations, you’ll discover the secrets behind creating flawless chocolate treats that will impress even the most discerning palates.

Under the expert guidance of our chocolatier, you’ll explore a variety of techniques, from chocolate dipping to crafting intricate decorations. From luscious truffles to beautifully decorated molded chocolate bars, each creation will showcase your newfound skills and creativity.

Here’s a taste of what you’ll create during our class:

Passionfruit Truffles: Indulge in the decadent combination of smooth chocolate ganache infused with tangy passionfruit, expertly rolled and decorated to perfection.
Moulded Chocolate Bars: Unleash your creativity as you mold and decorate your own chocolate bars, personalised with your choice flavour and edible metalic dust.
Chocolate Bark: Customize your own chocolate bark with a selection of flavor options, from the citrusy notes of orange oil and freeze-dried blood oranges to the tart sweetness of freeze-dried raspberries and the crunchy texture of toasted almonds and dried fruits.
By the end of the class, you’ll have mastered the art of chocolate-making and have a stunning array of handcrafted chocolates to share with family and friends. Whether you’re looking to impress at your next gathering or simply indulge in a decadent treat, our “Secrets of a Chocolatier” class will equip you with the skills and confidence to create unforgettable chocolate experiences.

Join us for an unforgettable culinary adventure that will ignite your passion for chocolate and leave you with memories to savor long after the class ends. Get ready to unleash your inner chocolatier and take your entertaining to the next level!

Please note: By booking this class, you agree to our terms and conditions available to read by clicking the link at the bottom of the page.

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Saturday, 10th August 2024