Thai Banquet Cooking Class – Naturally Gluten Free

4.30pm – 8.30pm

Embark on a culinary adventure with our Thai Banquet Cooking Class, where authentic flavours meet naturally gluten-free ingredients. Experience the vibrant and aromatic world of Thai cuisine as you learn to create a feast that celebrates the essence of Thailand’s most beloved dishes.

In this hands-on class, you’ll be guided by our expert chef as you master the art of crafting a delicious Thai banquet featuring five exquisite dishes:

Tofu Stuffed with Mung Beans and Lime Tamarind Dressing: Learn to prepare delicate tofu parcels stuffed with seasoned mung beans, drizzled with a refreshing lime and tamarind dressing that perfectly balances sweet and tangy notes.
Rice Noodles (Pad Thai) with Lotus Seeds and Mixed Beans: Discover the secrets to creating a gluten-free Pad Thai, featuring tender rice noodles, crunchy lotus seeds, and an array of mixed beans, all tossed in a savory-sweet sauce.
Yum Yai – Vegetable Salad: Delight in the fresh and zesty flavours of Yum Yai, a traditional Thai vegetable salad bursting with vibrant colors, crunchy textures, and a punchy dressing that awakens the palate.
Vegetable Massaman Curry: Master the technique of creating a rich, flavourful Massaman curry with a medley of vegetables simmered in a creamy coconut-based sauce, infused with warming spices and a hint of sweetness.
Basic Red Curry Paste: Gain valuable skills as you learn to make an essential Thai staple from scratch—red curry paste. Discover the perfect blend of chilies, lemongrass, and aromatic herbs that form the foundation of many classic Thai dishes.
After preparing this flavourful feast, you’ll sit down in the dining room with a glass of wine to enjoy a banquet-style meal, savouring the dishes you’ve created.

This class is perfect for anyone who loves Thai food, is looking for gluten-free culinary options, or simply wishes to expand their cooking repertoire. Join us for an unforgettable experience, where you’ll leave with new skills and the confidence to recreate a Thai banquet in your own kitchen. Sawasdee and bon appétit!